In the mood for good food? We got you! Beer is our specialty, but we like to have fun in the kitchen as well. Our Head Chef, David, and his team of Culinary Wizards work hard to create unique and tasty spins on traditional dishes. Stop by and enjoy a beer with any of our delicious experiments.
Snacks and Shareables
Chips & Pico
Traditional Mexican street corn, in a mayo based lime dressing, butter, chilies, and a sprinkle of Cojita cheese.
Au natural version of tots tossed in our house made seasoning, served with chipolte mayo and el ketchup.
Tater tots tossed in mango chipotle seasoning, smothered in house-made queso sauce, pico, radish, jalapeno, and finished with our lime crema. Then, we add in some crumbled up Sweet Chili Heat Doritos for a little extra flair. Don’t worry, we got you.
Tatchos El Grande
Same as above just bigger, made for sharing.
Deep fried cauliflower mexi bites served with house-made chipotle Sriracha mayo. Non-traditional but delicious nonetheless.
These wings are not just wings, we take a little extra care and attention by brining them for 48 hours. This makes our wings deliciously crispy yet juicy in every bite. These aren’t just wings, these are fancy wings.
Salsa Wings: We provide your favourite salsas and you dip, mix, slather or drizzle how you want.
Hot Wings: Tossed in Cholula hot sauce and served with lime crema. This is our take on traditional hot wings with our signature friendly neighbourhood spin.
Tajin Wings: Tossed in Tajin spice these wings are crispy with a hint of lime. Think salt and pepper wings but…..different.
A Vegetarian bowl of fun. The broth is spicified and then kicked up with avocado, tortilla chips, and cilantro and lime crema. Rich and warm with a kick of spice.
+ add CHICKEN +$2.00
New School Beef Birria Queso Taco
Birria is a combination of beef tri tip and short rib, slow cooked for 12 hours in traditional chilies and spices. It is then placed inside a double layer of tortillas and fried in chili oil with cheese. Served with a rich and delicious dipping sauce, and accompanied with beans and rice on the side. It’s a taco adventure.
Old School Hard Shell Tacos
Two house-made hard shell tacos filled with our home seasoned ground beef and topped with cheese, iceberg lettuce, pico de gallo, and lime crema. Like you had when you were a kid, just better. Served with a side of tots and el ketchup.
Mexican Chopped Salad
A mix of romaine, beans, corn, cherry tomatoes, jicama, red onion, cabbage, cilantro, avocado, and tossed in a house-made pumpkin seed dressing.
add CHICKEN +$2.00
Piggie Smalls Al Pastor
Traditional al pastor with a local twist. Slow-roasted pork that’s shaved off the spit, with onions, cilantro, and candied pineapple.
Cluck Norris Roasted Chicken
Pulled slow-roasted chicken on top of a house-made Thai style curry salsa. Finished off with pea shoots, avocado jalapeno salsa, lime crema, and topped with pico de gallo.
Mooana Carne Asada
The classic with flank steak on top of chipotle verde and finished with red onion and queso fresco.
James Pond Baja Fish Taco
Baja style beer-battered fish and slaw, topped off with chipotle Sriracha mayo and pico de gallo.
Flash Gourdon Butternut Squash
Jalapeno and honey roasted butternut squash on a bed of sikil p’ak. Topped with pea shoots and radish, then finished with a jalapeno and honey dressing.
Field Of Dreams Street Corn & Jicama
Classic Mexican street corn with jicama, green onions, Cotija cheese, black beans, and finished off with Sriracha mayo.
All burritos and burgerittos served with tortilla chips
Stay Classy Carne Asada
Flank steak covered in mozza cheese, pico de gallo, lime and avocado crema, finished off with tater tots. Yep, that’s right….we said tots. It’s kinda a big deal.
Portlandia Bean & Cheese
Fried beans, mozza cheese, pico de gallo, lime, avocado crema, and finished off with tater tots. Yes, you read that right…tater tots. Keep burritos weird.
Ground beef, iceberg lettuce, and pico de gallo, all melded together with American cheese and house-made royale sauce. Tater tots added for a little pizazzification. This isnt fiction, this is real life.
Big Bad Wolf Al Pastor Burrito
We take our now famous al pastor style pork and mix with mozza cheese, pineapple, shredded cabbage, and of course tots. We then drizzle in some pineapple habanero salsa. This burrito has some huff and puff to it.
Puerto Vallarta Street Corn Burrito
Mexican street corn with jicama, green onions, cotija cheese, refried beans, tots, and finished off with Sriracha mayo. Traditionalish and Delicious.
El Camino Fajitarito
We took the classic fajita and them remixed it into a burrito. Roasted chicken, cheese, poblanos, jalapenos, onions, and bell peppers. Flavoured up with gaucamole, cilantro lime rice and jalapeno hot sauce. A true classic never dies.
Salsas & Sauces
Salsa makes the world go round! These house-made flavour bombs add to the experience of any taco, burrito, or specialty dish. When you order one of our dishes, we provide them for the table for you to mix and match. Ask your server for their favourite combinations and recommendations!
Green Jaguar Avocado Jalapeno Salsa
Fresh and creamy. The mildest salsa of the bunch. This magnificent beast is built for elegance and flavour. It is the king of the jungle.
Smokestack Lightning Salsa Roja
A traditional red sauce with a slight smokey twist. A bold and illuminating salsa that invigorates the palate while still being playful in nature. Don’t mock my creative writing, this salsa is delicious.
La Flama Verde Salsa Verde
A traditional tomatillo green salsa that dates back… way back. Spicy with a citrus twist. A salsa pure and from the heart, it is the green flame.
Pineapple Hurricane Burnt Pineapple Habanero
A house favourite full of secret spiciness that will keep your taste buds swirling. Our hottest salsa, a beacon in the storm, a wing man like no other. Let’s do this.
Traditional Mexican churros tossed in cinnamon sugar and served with Mayan chocolate sauce.
Cheese Quesadilla Meal
Includes chips and churro
Bean & Cheese Quesadilla Meal
Includes chips and churro
Chicken Quesadilla Meal
Includes chips and churro
Cilantro Lime Rice
Pico De Gallo
House-made pico de gallo, with onions, tomatoes, serrano peppers, cilantro, and lime.
House-made guacamole, with avacado, cilantro, lime, and our salsa verde.
What’s On Tap